Frozen Red Mullet Fillet

Frozen Red Mullet Fillet offers the sweet, slightly nutty flavour that makes rouget a favourite in both Creole and European cuisine. The fillets are delicate and best cooked simply pan-fried skin-side down in olive oil, finished with a squeeze of lemon and fresh herbs. Frozen at source to preserve quality. Available by the kilogram. A refined choice for restaurant menus and discerning home cooks.