Lamb Hindshank

The lamb hindshank is one of the most flavourful cuts available a robust, bone-in portion from the lower hind leg that rewards slow cooking with tender, fall-off-the-bone meat and a deep, savoury broth. Ideal for braises, daube, and slow-cooked curries. Each shank is trimmed and portioned in-house. Available individually or in bulk for restaurants and caterers. Halal-certified.