Rack Agneau is a premium, bone-in lamb cut perfect for elegant presentations and rich flavor. Ideal for oven roasting or grilling whole, this rack offers tender meat with a beautiful crust when seasoned and cooked to perfection.
Whether served as a full roast or sliced into lamb chops, it’s a go-to for gourmet meals and fine dining. SaveShop ensures expert trimming and freezing for optimal freshness and ease of preparation.
For restaurant-quality results at home or in professional kitchens, Rack Agneau is the definition of refined lamb in Mauritius.