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Our Gigot Agneau Sans Os offers all the richness of traditional lamb leg—without the bone. Expertly trimmed and easy to handle, this cut is perfect for roasting, slicing, or grilling with bold marinades and spices.

Lean yet flavorful, it cooks evenly and carves beautifully, making it a favorite for both restaurant menus and festive home meals. SaveShop ensures each piece is prepped for convenience and quality, delivering tender results every time.

With Gigot Agneau Sans Os, you get the elegance of lamb made simple—ready to impress in every kitchen across Mauritius.