What Our Clients Say

SaveShop transformed our seaside café with their Atlantic salmon and king prawns. Always fresh, always on time—even during peak tourist season. Their reliability lets us shine with every seafood platter we serve!

Marie Leclerc, Owner, Le Poisson Bleu Café (Seaside Café)

For our resort, SaveShop is indispensable. New Zealand beef and free-range chicken elevate our banquets, and their flexibility saved a last-minute wedding order. Seventeen years of excellence shines through.

Ravi Sharma, Chef, The Coral Reef Resort (Luxury Hotel)

SaveShop keeps our shelves full with fresh ground beef and lamb chops. Deliveries from Rosebelle are spot on, and they even helped us prep for Diwali. They’re true partners!

Anil Gopee, Manager, FreshMart Grocers (Neighborhood Retailer)

Filet mignon and lobster tails from SaveShop make our dishes unforgettable. Ten years of consistent quality and sustainable sourcing—never a letdown. They’re Mauritius’ finest food distributor.

Sophie Dubois, Owner, La Table Gourmet (Upscale Restaurant)

SaveShop keeps our kitchen humming with pristine chicken wings and cod fillets. They scaled up flawlessly during peak season. The Curepipe team feels like part of our crew.

Kamal Patel, Executive Chef, Sunset Haven Hotel (Mid-Tier Hotel)

Their shrimp and scallops turn our bistro’s menu into something extraordinary. Consistent quality and punctual deliveries, rain or shine, make SaveShop a gem after 17 years.

Lina Cheung, Owner, Ocean Breeze Bistro (Casual Dining)

SaveShop’s beef patties and organic chicken keep our multi-location stores stocked. Their sustainability focus matches ours, and their service is impeccable—Mauritius’ best distributor.

Jacques Renault, Manager, Island Fresh Supermarket (Large Retailer)

Mutton shoulder and ground lamb from SaveShop are the heart of our curries. Fresh deliveries to Port Louis and menu advice make them family after years of trust.

Priya Naidoo, Chef, The Spice Hut (Ethnic Eatery)

SaveShop fuels our resort from banquets to daily dining with premium seafood and beef. Their fleet handles seasonal spikes effortlessly—over a decade of wowing our guests.

Etienne Laroche, General Manager, Blue Lagoon Resort (Luxury Resort)

Chicken drumsticks and tuna steaks from SaveShop help us compete in Flic en Flac. Timely deliveries and personal care make us feel valued—17 years of excellence!

Devika Lall, Owner, Lall’s Corner Store (Small Retailer)