Espadron

Espadron — swordfish — is a premium, meaty fish with a firm texture and rich flavour that holds up beautifully on the grill or in a hot pan. Its dense flesh makes it one of the few fish that can be treated almost like a steak seared hard on the outside and kept moist in the centre. Available as steaks or portions by the kilogram. A popular choice for restaurant menus and special occasions.